Commercial Automatic Vegetable Chopper, High-Capacity Electric Cutter for Slicing and Dicing Garlic, Ginger, Chili, Potato, Cucumber

Tired of kitchen hassles? Sticky vegetables like tomatoes sticking to tools, leftovers hard to clean? Manually cutting green onions—slow, uneven, ruining dishes? Large-scale cutting in restaurants and canteens—high labor costs, slow progress? This commercial cutter solves it all effortlessly! Specifications: Power: 200W; Maximum speed: 700 rpm; Maximum output: approximately 300 catties/hour; Voltage: 220V; Wide feeding port: 7 cm; Adjustable length: 1.5-35 mm; Cutting shape: slices/segment/circle; Product dimensions: 28 x 26 x 38 cm; Packaging dimensions: 46 x 35 x 35 cm; Net weight: 8.7 kg; Gross weight: 10 kg. Features: Chop scallions in 3 seconds, with the capability to cut around 300 kilograms of vegetables in one hour; High efficiency and time-saving, single-shot processing capacity reaches up to 500 grams ; Adjustable length: 1.5-35 mm, thickness and length adjustable; Wide feed opening, designed with a 7 cm belt opening for automatic feeding; Three-blade steel blade simulates manual cutting without water, for a better taste; Clean, no dead spots, rinses easily with clean water; Continuous improves overall meal preparation efficiency; Cuts garlic, cilantro, onions, okra, garlic sprouts, fennel, chili peppers, and more. Package Contents: 1 Electric Scallion Cutter, 1 Receiver Tray, 1 Instruction Manual.

• Efficient vegetable processing: Quickly and evenly dices and chops various stem and leaf vegetables, including sauerkraut, mustard greens, celery, leeks, scallions, spinach, and onions, with a non-slip conveyor belt to minimize sticking.
• High capacity and power: Handles 150-300 kg per hour with 200 watts of power, operating at 700 rpm and compatible with 110V-220V voltage, cutting vegetables into slices, segments, and circles to save time and reduce labor costs.
• Adjustable settings: Features independent speed controls for the conveyor belt and blade, allowing flexible adjustment of slice thickness from 1.5 to 35 mm to meet diverse processing needs.
• Convenient large inlet: Equipped with a conveyor-type rectangular inlet for easy processing of root vegetables like cucumbers, eggplants, beans, and onions, with quick operation and a capacity of 150-300 kg per hour.
• Versatile applications: Ideal for large-scale vegetable processing in kitchens, restaurants, schools, hotels, food processing plants, and farms, ensuring broad usability across various settings.