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Egg Tart Pressing Machine - Manual Shell Maker for Commercial and Home Use with 16 Types of Molds

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US$164.64 cheaper than the new price!!

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Used  US$109.76
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Product details

Management number 222305608 Release Date 2026/05/04 List Price US$109.76 Model Number 222305608
Category

Specification: Name: Manual Egg Tart Machine Work Type: Manual Size: 12*20*42cm / 4.72*7.87*16.53in Weight: 6.5KG Package Includes: 1 Manual Egg Tart Machine Note: 1. To ensure easy demolding, please coat the mold with butter before use. 2. Allow for slight measurement errors due to manual measurement. Thank you for your understanding. 3. Monitor displays may vary, so the color of the item in photos may differ slightly from the actual product. Please refer to the actual item as the standard.

  • Professional Grade: The Manual Egg Tart Pressing Machine is perfect for baking enthusiasts and pie plate users, allowing you to effortlessly create perfectly shaped tart dough, significantly minimizing the hassle of incomplete dough.
  • Stable Design: Featuring a cast iron base with a stable center of gravity, this machine does not require fixed placement. Its compact size enables you to use it on various surfaces without needing much space, catering to all your baking needs.
  • Effortless Cleaning: Our egg tart molds come with a special coating that ensures easy removal of the tart shell, keeping it intact without any residue. Cleaning is a breeze, helping you maintain a tidy and hygienic workspace.
  • Flexible Sizing: The Manual Egg Tart Pressing Machine offers multiple size options, allowing you to create egg tarts according to your preferences. Whether you want mini tarts or larger ones, this machine gives you the versatility you need.
  • Multipurpose Use: This efficient baking tool is ideal for quickly making tart shells and pudding cups, as well as baking bread, muffins, mini cakes, and jellies, making it a valuable addition to your kitchen.
Brand Name Generic
Manufacturer Generic
Model Number A-1
Manufacturer Part Number KM-UKoKHM--SO6024

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