Tommy Hilfiger Bivin
4.4 (26 items)
Limited Time SaleUS$23.71 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 237635671 | Release Date | 2026/07/10 | List Price | US$15.80 | Model Number | 237635671 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This sandal has an elevated dressy style to spruce up your warm weather look. It shows off crisscross straps for enhanced appeal and a more covered feel. Est. 1985, Tommy Hilfiger is a leading lifestyle brand celebrating the essence of American style.
- Open/Round Toe
- Slip-on Closure
- Faux Leather/Textile Upper ; Man Made Lining ; Footbed/Insole N/A
- 0.39" platform
| UPC | 199790258446 |
|---|---|
| ASIN | B0GH9WB481 |
| Color | Dark Brown Multi |
| Pattern | Solid |
| Occasion | dressy |
| Heel Type | Flat |
| Lifestyle | Casual |
| Toe Style | Open Toe |
| Brand Name | Tommy Hilfiger |
| Model Name | Bivin |
| Strap Type | X-Strap |
| Style Name | Bivin Belt |
| Unit Count | 1.0 Count |
| Item Weight | 1 Pounds |
| Sandal Type | Slide |
| Closure Type | Slip On |
| Manufacturer | Tommy Hilfiger |
| Style Number | tmBIVIN2 |
| Sole Material | Synthetic Rubber |
| Item Type Name | Flat Sandal |
| Outer Material | Faux Leather |
| Material Fabric | fabric |
| Number of Items | 1 |
| Platform Height | 0.39 Inches |
| Target Audience | Men |
| liningdescription | Polyester |
| Water Resistance Level | Not Water Resistant |
| Manufacturer Part Number | tmBIVIN2 |
Bestseller ranking
Natural Resources
![The Wild Foods Survival Bible: [6 in 1] Your Ultimate Wilderness Dining Guide | Harvesting, Hunting, and Cooking Wild Edibles, Plants and Game with 182 Foods and 100 Step-by-Step Recipes Paperback – November 13, 2024](https://m.media-amazon.com/images/I/71DH+PfC6QL._SL1293_.jpg)
Customers who viewed this product also viewed
Mobiles
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form